An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 1990 Gruaud Larose is a strange fellow on the nose. Milk chocolate, leather and touches of caramel are fully mature, but it is totally eclipsed by the 1982 by direct comparison. The palate is medium-bodied with a slightly leathery, bretty opening. With fine acidity and modest depth, I feel that compared to previous bottles, this is beginning to fatigue and that Brettanomyces does not help matters and, at least on his bottle, mutes the finish. Tasted at the Gruaud Larose vertical at the château.