2008 Red Burgundies (Mar 2011)

Good deep red. Reticent aromas of maraschino cherry and menthol, lifted by a tangy note of tangerine. Then brooding, deep and backward, with a distinctly medicinal quality to the dark cherry, fresh herb and licorice flavors. Dense and stuffed with material, but the most obviously tannic of the 2008 line-up from this estate. This has shut down since I tasted it from barrel in November of 2009.