Chablis 2013 and 2012 (Jul 2014)

Soil-driven aromas of apple, biscuit, chlorophyll, fern, anise and flowers. Quite rich, sappy and concentrated, conveying a strong impression of dry extract and stony minerality. Powerful, very solidly built premier cru with a very long finish tinged by licorice. I would not be surprised if this wine needs a good seven or eight years of cellaring to approach its peak.