Domaine Dujac Clos Saint-Denis 1970-2004 (Mar 2020)

The 2001 Clos Saint-Denis Grand Cru is slightly deeper than the 2002. This is more open on the nose, offering vivacious raspberry, wild strawberry, crushed stone and rose petal scents; a hint of iodine emerges with time. (Side by side, I actually prefer the focus and precision displayed by the 2000 Clos Saint-Denis.) The palate is full of sappy red fruit. There is a lovely marine influence to this wine, and a touch of piquancy toward the oyster-shell-tinged finish, although it lacks the noblesse of the very best vintages. Tasted at the Clos Saint-Denis vertical at Hide restaurant.