Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(from two parcels in Rugiens Bas, the lower of which is 80 years old; the estate also has a 15-year-old parcel in Rugiens Haut, the fruit from which it continues to sell off to Henri Boillot): Bright, dark red-ruby. Very closed but pure aromas of redcurrant, spices and tobacco. Dense, juicy and fine-grained, offering lovely flavor intensity and inner-mouth floral lift. A bit youthfully imploded, this is a Rugiens of brooding power. And its savory, firm tannins are less fleshy and harmonious than those of the Volnay Clos du Verseuil.