Focus on Champagne (Nov 2001)

Cool, youthful aromas of wet stone, cinnamon bread, lime, tangerine and menthol. Deep, chewy and rich, with bright acids throwing the spicy cinnamon toast and mineral flavors into sharp relief. Impressively oily, ripe and full, but still painfully young, with truly three-dimensional texture and superb thrust. This should evolve in bottle for years.