Cellar Favorite: Castello dei Rampolla: Library Releases (Oct 2024)

The 2006 D’Alceo is a dark, sensual beauty. Black cherry, plum, licorice, incense, mocha, dried flowers and herbs build slowly in a regal, plush D’Alceo that is approaching its prime. I say approaching its prime because the 2006 is still a young wine. Only the aromatics provide a hint as to the wine’s age. Incisive tannins wrap around the driving, virile finish. I would be thrilled to own it. Actually, I do. The 2006 spent about 20 months in French oak, about 1/3rd new.