The Top Clarets of 2006 (May 2009)

Bright ruby-red. Knockout nose combines dark berries and black cherry, licorice pastille, truffle, tobacco and sexy oak spices. Lush and sweet but with superb freshness and underlying structure. The wine’s combination of suavity, backbone and compelling mineral-driven perfume is why I often find it hard to take merlot seriously when it’s not grown on the Pomerol plateau. Finishes silky and very long. This has turned out splendidly.