2000, 1999 and 1998 Bordeaux (May 2001)

Saturated dark ruby. Slightly reduced aromas of sappy berries, minerals and orange peel. Extremely dense in the mouth, with compellingly sweet, powerful flavors of raspberry, minerals and espresso. A rare combination of great breadth and verve. Still a bit withdrawn today from the bottling. But this extract-rich wine should be spectacular in seven or eight years and be very long-lived.