2006 and 2005 White Burgundies (Sep 2007)

(there are 120 barrels of this cuvee, compared to just 18 for the Chassagne villages More fruit-driven aromas of ripe peach and minerals, with a whiff of porcini. Less fat than the Chassagne villages, with an impression of stronger lemony acidity, and firmer minerality, giving it a more taut texture. But there’s no shortage of flesh here.