It’s Rousseau’Clock: Grand Crus 1967-2019

The 2002 Chambertin Clos-de-Bèze Grand Cru could well be the best wine from Eric and Charles Rousseau that year. It definitely takes it up a level vis-à-vis the Ruchottes- and Charmes-Chambertin. Multi-dimensional aromas, a cornucopia of red and black fruit, hints of Earl Grey, forest floor and light tobacco scents. There is a sense of completeness, the oak invisibly binding everything together. The palate is well balanced with lace-like tannins and exquisite balance, Rousseau’s signature transparency present and correct from start to finish. What a brilliant Clos-de-Bèze. Feel free to indulge now, though it will certainly keep.