2002 and 2001 Red Burgundies (Mar 2004)

Deep red. Exotic, sappy aromas of redcurrant, cherry, coffee and minerals; the most primary of these 2001s up to this point. Juicy, penetrating and perfumed in the mouth, with red berry, mineral and coffee flavors nicely framed by ripe acidity. Silky, sexy wine with lovely lingering back-end perfume. Still youthfully tight, and in need of five or six years of additional aging.