Bordeaux 2010: All That Glitters… (May 2011)

(85% cabernet sauvignon and 15% merlot; 3.64 pH; 60% new oak; 13.7% alcohol) Dark ruby-red. Exotic aromas of red berries and Oriental spices complicated by cedar and black tea nuances. Then muscular and brawny on the palate, but with plenty of ripe red fruit flavor and smooth tannins. The persistent finish is clean and pure. Readers may also want to take a good look at Le Petit Caillou, the third wine of the estate, which is effusively fruity and very successful in 2010.