2011 Red Burgundies (Mar 2014)

Good full red. Spicy red berries, cherry, licorice and a hint of horseradish on the nose. Juicy, brisk and taut; not hugely fleshy but energetic and penetrating. Conveys an impression of density without weight in the manner of the best 2011s. Tightly wound and very backward, finishing with terrific spicy persistence. Eric Rousseau bottled his 2011s in April of 2013; his bottles now have the domain name embossed on the bottom of the glass.