2011 Red Burgundies (Mar 2014)

Good bright red. Expressive aromas of redcurrant, plum, truffle and smoke, plus a whiff of game. Sweeter and creamier than the Taillepieds, with some very ripe red fruit flavors accented by a peppery nuance. Very pliant and accessible wine with broad, ripe tannins, no rough edges and excellent length. Certainly more open-knit than the Taillepieds today.