2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Good dark red. Slightly high-toned aromas of red licorice, menthol and spices, showing more red than black fruits. Much more reserved on the palate than the Clos de la Bussière, conveying strong spice character and less easy sweetness. This youthfully medicinal, fairly tannic wine finishes with excellent saline persistence.