2010 Red Burgundies (Mar 2013)

Medium red. Reticent but fully ripe aromas of musky red fruits, mocha, smoke and minerals. Showing less obvious volume today than the Lavaux but this very pure wine boasts outstanding clarity and intensity of red fruit and mineral flavors and great transparency to its soil. The sappy, taut, extremely long finish leaves the taste buds quivering. Really electric energy here: Mortet has brought his Chambertin to a new level with his 2010 and 2011 vintages.