2009 Red Burgundies (Mar 2012)

(this was racked only once, a month before being bottled in June of 2011): Good bright medium red. Fresh red berries, licorice and truffle on the nose, complicated by tobacco and iron. Dense, lush and packed with fruit; really showcases the richness of a sunny year without turning heavy. Deep, saline, seamless wine, with a thick, soil-driven finish. Finishes with surprising verve. Very impressive.