2011 Red Burgundies (Mar 2014)

Good dark red. Expressive aromas of blueberry, woodsmoke, earth and game, plus an ineffable floral complexity. Moderately sweet and very intense, with purple fruit and spice flavors conveying an impression of energy. Tight, serious wine with outstanding breadth and a firm tannic spine to support a slow and graceful evolution in bottle. Leaves behind intense black- and blueberry flavors on the building aftertaste. In November, Rousseau told me he preferred 2011 to 2012 but noted that the ’12s demonstrated their terroir character more accurately.