2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Moderately saturated medium red. Subdued aromas of red berries, mocha and spicy oak are lifted by a floral quality. Not especially fleshy or sweet but more penetrating than the Clos Saint-Marc, showing good floral lift and more flavor interest. Turns a bit lean and herbal on the back end, though, finishing with slightly dry, dusty tannins and a note of menthol.