Bordeaux 2009: The Best Ever? (May 2010)

(80% merlot with 20% cabernet franc; pH 3.5; 14% alcohol) Bright medium-deep ruby. Highly perfumed aromas of blackberry, violet and chocolate mint. Densely packed and sweet but at the same time juicy and bright, with good mineral and floral lift giving a deceptive lightness to the black fruit and cedar flavors. The sweet finish features spicy tannins and plenty of energy. A very successful vintage for this property.