2012 Red Burgundies (Jan 2014)

Bright dark red. Deep aromas of black cherry and chocolatey torrefaction show an almost candied ripeness. Broad, sweet and large-scaled, with a saline quality and impressive medicinal reserve to the floral and spice flavors. A rather powerful and ripe yet sappy Clos Saint-Jacques with a slowly mounting, seamless, horizontal finish featuring big, ripe tannins and terrific tactile length. As impressive as this is, it shows the vintage more than the cru today.