Chablis Gets the Côte de Beaune Treatment from Mother Nature (Jul 2016)

Very pale lemon-yellow. Vibrant aromas of white peach, grapefruit, lemon and crushed stone. Bigger and sweeter than the Vaulorent, showing grand cru weight but not quite the same energy or cut as the premier cru. This very backward, saline wine communicates an impression of strong dry extract and citrus thrust. The yield here was at least 40 hectoliters per hectare in 2014, according to Séguier.