The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Healthy medium red. Red and black cherry, licorice and spices on the nose, complicated by wild touches of earth and leather and a whiff of pepper. Juicy, spicy and firm; less sweet and rich than the 2014 but also less evolved. In fact, this energetic Clos Vougeot is downright primary today, showing a medicinal touch of menthol to its black cherry, licorice and herb flavors. Tannins are refined but serious, calling for cellaring. Classic, ageworthy Clos Vougeot.