2012 Red Burgundies (Jan 2014)

(two suppliers, two barrels; 50% vendange entier): Bright red-ruby. Cooler and much more reticent on the nose than the Clos de Beze, showing a peppery topnote to the aromas of black cherry, licorice, minerals and violet. Tightly wound and vibrant, with terrific energy and cut but little early sweetness to the peppery dark fruit flavors. This youthfully imploded wine finishes with firm tannic spine and echoing peppery persistence. The stem element is a bit dominant today.