Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)

I have never gotten a handle on the 2004 Clos de Tart Grand Cru. Similar to the Clos des Lambrays in this year, I discern greenness on the nose that clashes with the ripe red currant and raspberry fruit. The palate is marked by obdurate firm tannin and a little disjointed in style, that green vein recurring on the finish. I do not think it is the fault of former winemaker Sylvain Pitiot, but rather yet another 2004 red Burgundy afflicted by ladybugs. Caveat emptor! Tasted at a private Clos de Tart dinner in London.