Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2003 Clos de Vougeot Grand Cru now sports a thin brick rim, yet the nose is remarkably fresh considering the heat of the growing season: vivid red cherries, raspberry preserve, leather and minerals. The palate is medium-bodied with firm tannin, perhaps the warmth of that season rendering the tannins a little tough and leathery. Touches of black truffle and smoke develop towards the confit-like finish where I find it just lacks a soupçon of freshness. But overall, this is much better than I expected. Tasted at the Clos de Vougeot retrospective at Clos de Vougeot.