2008 and 2007 Red Burgundies (Mar 2010)

Ruby-red. Compelling aromas of blackberry, dark chocolate, violet, minerals and game, with a whiff of superripe fruits. Thick, powerful and stuffed with material, but the wine’s suavity of texture and underlying minerality keep it from coming off as heavy. A wonderfully dense and suave 2007 with outstanding intensity and length. But the 2008 has more finesse.