2005 and 2004 Red Burgundies (Mar 2007)

Good full, bright red. Primary aromas of black cherry, minerals and underbrush. Broad and lush for the year but without any impression of weight; the sweetest to this point of these 2004s. This fills the mouth with perfume. Finishes silky and persistent, with fine-grained tannins, a peppery nuance and a lovely return of fruit. Still a bit youthfully closed; this should benefit from a few years of cellaring.