2005 and 2004 Red Burgundies (Mar 2007)

Good medium red. Riper aromas of redcurrant, milk chocolate and spicy oak; slightly herbal but not quite minty. Then sweeter and suaver in the mouth, with a fine-grained texture and good lift to the red fruit flavors. Finishes with firm, slightly dry-edged tannins and notes of chocolate and spice. This includes a good bit of declassified grand cru fruit.