2008 Red Burgundies (Mar 2011)

Good deep red. Black cherry, licorice and herbs on the nose, given punch by strong peppery spices. Sweet, supple and nicely concentrated if a bit less complex and high-pitched than the 2009 version. Lovely black cherry fruit displays a tangy sweetness. The very long finish features dusty, fine-grained tannins. The crop level here was just 18 hectoliters per hectare, according to Boillot.