2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Gevrey-Chambertin Ostrea, which contains around 40% whole bunch fruit, has a broody but quite compelling bouquet with blackberry, bilberry and a light marine influence. The palate is medium-bodied with sappy red fruit on the entry, a fine line of acidity and a classic, almost nonchalant, self-effacing finish that is just a pure joy.