2005 and 2004 Red Burgundies (Mar 2007)

Good deep red. Fresh aromas of strawberry, redcurrant and raspberry, plus hints of iron and underbrush. Juicy and penetrating, with hints of rhubarb and earth, but a bit dominated today by its structure. This showed dusty tannins with aeration and crawled back into its shell. Although not especially primary or sweet in style, it clearly calls for patience.