Vertical Tasting of Trimbach’s Riesling Clos Ste. Hune (Mar 2012)

Medium yellow with a faint green tinge. Utterly distinctive nose leads with lime, white flowers, quinine and a musky smoky character, with camomile and lemon verbena notes emerging with aeration (from the nose alone, I might have guessed this wine was ten years old). Fat, sweet, thick and rich, with exotic coconut and ginger counterpointing the wine’s strong smoky quality. Conveys a strong, smooth umami character. This wine would be perfect with Pad Thai. (There was also a tiny quantity of Vendanges Tardives made in 1983; that wine was a bit higher in residual sugar but lower in acidity than this regular cuvee.)