2010 and 2009 White Burgundies (Sep 2011)

Pale bright yellow. Stone fruits, clove oil and hazelnut on the nose. Then densely packed and intense but not yet complex in the mouth, with terrific intensity to its peach-dominated flavor. Has a thickness that’s leavened by strong finishing minerality. Distinctly crunchy on the long finish. This seems midway between 2009 and 2010 in style, with the best attributes of both vintages.