2006, 2005 and 2004 Bordeaux (May 2007)

Good red-ruby. Wild, very ripe aromas of black raspberry, chocolate, tobacco and dried herbs. Rich, sweet and exotic, with unusual depth to its inky black cherry flavor. This boasts terrific texture and length for a second wine. Finishes chewy, broad and dry, with a lingering flavor of blueberry liqueur. The cabernet franc element brings freshness and color stability, notes Guinaudeau.