Vinous Table: CORE by Clare Smyth, London, United Kingdom (Jul 2020)

Duroché's Gevrey-Chambertin Lavaut-Saint-Jacques 1er Cru, one of the domaine's flagship wines, is also one of my favorite Burgundies these days. The 2011 is a bit on the lighter side, with pretty aromatics, mid-weight structure and fine balance. It offers lovely immediacy and plenty of charm, but it is not as complex or deep as the finest editions. Even so, it works beautifully with the food and a real joy to savor over dinner.