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In bond

Wine can be bought and storied ‘in bond’ – this means that it is stored in an HM Customs & Excise approved bonded warehouse. This is very popular because duty and VAT is not payable until the wine is removed from this warehouse. If you select ‘In Bond’ we will need your bonded warehouse details. If you don’t have a bonded warehouse account, you can set one up with us – check out our HE Reserves page to take advantage of these benefits.

Delivery

If you want to have these items delivered to you instead of keeping them in a bonded warehouse, you must select ‘Delivery’. Duty will be added to your items now and VAT will be added at checkout.

Condition Notice

Hatton and Edwards specialise in vintage and unique goods. Whilst we pride ourselves on sourcing the finest wines and spirits cellared in proper conditions, imperfections are sometimes inevitable. We want our customers to be able to purchase with confidence, and to understand exactly what they are purchasing, therefore, any products that we consider to have noteworthy imperfections are marked with an asterisk* and their price will reflect their condition.

Condition notes vary across our products, but some examples of the most likely condition notes are:

Damage to a labels and capsules

Much of HE stock has been sourced from classic cellars outside of their cases. Storing wine like this can increase the chances of label damage, for example when moving bottles or high humidity causing dampness. Similarly, damage to capsules can occur. Whilst some wines on our list may have damage to the capsule, Hatton and Edwards will never sell an item which cannot be confirmed as fully sealed.

Bin Soiled

Very bin soiled

Capsule damage

Low levels

‘Ullage is the best guide you have to the condition of a bottle of wine, especially if you don’t know for certain how it’s been stored.’ Matt Walls (Decanter.com 2018)

We would never sell a bottle with an abnormally low level for its age. We ensure this by sourcing our wines from cellars with above c.70% humidity and temperatures below 15C, absent of light and vibrations.

However, wines are subject to natural processes so older vintages do experience ullage and this should be expected. Indeed, an ullage could be defined as good when considered against the wine’s vintage!

Below are some examples

Base of neck

Top Shoulder

Mid shoulder

Cases or Boxes

Where we list the format as a multiple (eg 12x75cl, 6x75cl, 3x150cl etc.), this will always denote wines sold in their original wooden or cardboard case.

Spirits should always be assumed to come with their original cases (where one existed). However, if the box or case has been lost, we will mark this item with an asterisk * to show you there is a condition note. Where the producer did not release the spirit with any packaging, this will not be deemed a condition note and no asterisk will be used.

Spirits

We stock some old bottles of spirits. Spirits closures may deteriorate over time so please take care when opening these bottles. Our products are sold as they are described and we cannot accept any liability for the state of the closure.

Individual product condition notes are not listed on our website, however, if you want to know more about a particular item or list of items, please get in touch with our team directly at [email protected]. We will be happy to provide detailed condition notes and/or images upon request.

Please be aware that purchasing is at the buyer’s risk and we cannot accept returns or refunds for asterisked * condition note items. If you have any questions about the condition of any of our stock, please do get in touch with the team in advance.

Use keywords, brands or product names to search. E.g Champagne

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(I tasted the younger- and older-vine components of this wine, followed by the press wine and an approximation of the final blend, which will be bottled with about 13.5% alcohol): Sample from the younger vines (45% of the blend; vinified with 15% whole clusters): Good dark red. Slightly medicinal aromas of red cherry and licorice. Surprisingly dry and backward, with its cherry fruit complicated by pungent licorice and herb notes. Finishes rather suave if a bit tart, with lingering notes of bitter cherry and herbs. Sample from the old vines (45% of the blend; from vines 67 to 93 years of age): Bright, dark red. Distinctly darker and riper on the nose than the younger vines, offering aromas of blueberry, black raspberry and spices. A step up in volume as well, with its dark raspberry and licorice flavors complicated by a licorice note. Very firmly structured wine with a longer, more tactile finish. From the press wine (to comprise about 10% of the blend): Softer, fatter and slightly saline. Finishes a bit tart but this juice should fill in the middle of the blend. An approximation of the final blend: Healthy dark red. Slight medicinal cast to the aromas of cherry, redcurrant and menthol. By far the best and most complete of these samples, offering serious low-yield richness but also terrific definition and energy. This sample somehow displayed captivating violet and mineral notes that were not apparent in any of its components. Lovely depth and restrained sweetness here. Finishes taut and long, with saline and herbal nuances and terrific underlying structure. This reminded me of a 2010; interestingly, last year Zinetti described his young ’15 as like a denser version of 2010.