Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(the yield was down 25% due to the frost): Very dark ruby-red. Pure, high-pitched aromas of blackberry, violet and crushed rock. A step up in sucrosité and pliancy, offering an almost voluptuous texture to its dense flavors of black cherry, boysenberry, minerals and violet. Verging on chocolatey in its ripeness but holds its shape nicely. Finishes with extremely fine tannins, a slight medicinal reserve, strong saline minerality and superb length. Carrying the highest pH among these 2016s, this beauty conveys a wonderfully relaxed impression without any obvious signs of overripeness.