Bordeaux 2009: The Best Ever? (May 2010)

Good deep ruby-red. Superripe aromas of blackberry, bitter chocolate and mocha show an almost liqueur-like quality and are complemented by sexy, oaky torrefaction. Very supple, tactile and sweet, but with sound balancing acidity giving lift and definition to the ripe blueberry and cassis flavors. Finishes very fresh and long, with toothdusting but very smooth tannins that will call for several years of bottle aging. An excellent and impressively concentrated Latour a Pomerol that comes across as refined and lively for all its power and density.