Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(just 25% lost to frost): Bright ruby-red; a bit less saturated than the Chambolle-Musigny Les Athets. Very expressive, mellow aromas of kirsch, leather, flowers, spices and chocolate. In a plush, relaxed, rather fat style, conveying an impression of lower acidity than the estate’s other 2016s. This comparatively sedate wine finishes with dusty but rather soft tannins and lingering notes of earth, milk chocolate and leather. This village wine should drink well early.