2012 Red Burgundies (Jan 2014)

(100% vendange entier; tasted from stainless steel tank): Bright medium red. Sexy aromas of red cherry, red berries and spices, with a hint of more exotic fruits. Broad, fat and silky, in a rather gentle style. Plenty of soil tones here but fruity more than saline. Finishes with succulent, spicy, fine-grained tannins and very good length.