Vinous Table: Ploussard, London, UK

At 30 years old, the 1996 Vintage is developing an iridescent straw hue, though not particularly deep. The nose is engaging with walnut, warm bread and light smoky scents of moderate intensity. The palate has the presence one expects from a mature Krug, a very subtle background oxidative element mingling with orange bitters and a little oiliness towards the finish. It does beg the question: where will this go from here? As such, I would not hesitate to open bottles in the near future, but there’s no rush.