The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Bright dark red. Sexy aromas of raspberry, smoked meat, rose petal and vanillin oak, plus a complicating note of leather. Suave and sweet on entry, then rather tightly coiled in the middle, conveying a strong impression of energy to its flavors of red fruits, spices, minerals and coffee. Comes across as drier than the Lavaux, and more medicinal. With a firmly tannic finish, this wine needs time in bottle to expand and loosen up.