The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

(30% new oak): Deep red with ruby highlights. Cool aromas of purple fruits complicated by a wild gamey element. High-pitched blue and black fruit flavors are framed by strong acidity and accented by a light peppery quality. A bit rigid in the early going due to its firm tannic spine but this wine shows impressive spicy intensity and inviting salinity. Mortet believes this will be best in ten years.