Value Through Time: Burgundy 1932-2016 (Aug 2021)

It has been a few years since I tasted the 1991 Grands-Echézeaux from DRC. Now 29 years old, it has an ethereal, pure bouquet of vivacious red fruit, becoming floral with aeration and developing an unexpected subtle garrigue note. The palate is medium-bodied with quite firm tannins, superb backbone and a keen line of acidity. There is more dark fruit toward the finish, which is more sinewy than I recollected, implying that this could motor nicely for another few years.