Vinous Table: Endo At The Rotunda, London, United Kingdom (Oct 2020)

Keeping to the same region and grape variety, I chose a 2011 Riesling Cuvée Frédéric Emile from Domaine Trimbach. The nose is driven by Granny Smith apples that intermingle with yellow plum and subtle jasmine aromas. It is nicely defined, though it was given a run for its money by Mittnacht’s Riesling. The palate is poised, with fine acidity and bite, moderate length and a mineral-driven, slightly petrolly finish. This is not the greatest Frédéric Emile I have encountered, but it is maturing well, if at its own leisurely pace.