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In bond

Wine can be bought and storied ‘in bond’ – this means that it is stored in an HM Customs & Excise approved bonded warehouse. This is very popular because duty and VAT is not payable until the wine is removed from this warehouse. If you select ‘In Bond’ we will need your bonded warehouse details. If you don’t have a bonded warehouse account, you can set one up with us – check out our HE Reserves page to take advantage of these benefits.

Delivery

If you want to have these items delivered to you instead of keeping them in a bonded warehouse, you must select ‘Delivery’. Duty will be added to your items now and VAT will be added at checkout.

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Condition Notice
Condition Notice

Hatton and Edwards specialise in vintage and unique goods. Whilst we pride ourselves on sourcing the finest wines and spirits cellared in proper conditions, imperfections are sometimes inevitable. We want our customers to be able to purchase with confidence, and to understand exactly what they are purchasing, therefore, any products that we consider to have noteworthy imperfections are marked with an asterisk* and their price will reflect their condition.

Condition notes vary across our products, but some examples of the most likely condition notes are:

Damage to a labels and capsules

Much of HE stock has been sourced from classic cellars outside of their cases. Storing wine like this can increase the chances of label damage, for example when moving bottles or high humidity causing dampness. Similarly, damage to capsules can occur. Whilst some wines on our list may have damage to the capsule, Hatton and Edwards will never sell an item which cannot be confirmed as fully sealed.

Bin Soiled

Very bin soiled

Capsule damage

Low levels

‘Ullage is the best guide you have to the condition of a bottle of wine, especially if you don’t know for certain how it’s been stored.’ Matt Walls (Decanter.com 2018)

We would never sell a bottle with an abnormally low level for its age. We ensure this by sourcing our wines from cellars with above c.70% humidity and temperatures below 15C, absent of light and vibrations.

However, wines are subject to natural processes so older vintages do experience ullage and this should be expected. Indeed, an ullage could be defined as good when considered against the wine’s vintage!

Below are some examples

Base of neck

Top Shoulder

Mid shoulder

Cases or Boxes

Where we list the format as a multiple (eg 12x75cl, 6x75cl, 3x150cl etc.), this will always denote wines sold in their original wooden or cardboard case.

Spirits should always be assumed to come with their original cases (where one existed). However, if the box or case has been lost, we will mark this item with an asterisk * to show you there is a condition note. Where the producer did not release the spirit with any packaging, this will not be deemed a condition note and no asterisk will be used.

Spirits

We stock some old bottles of spirits. Spirits closures may deteriorate over time so please take care when opening these bottles. Our products are sold as they are described and we cannot accept any liability for the state of the closure.

Individual product condition notes are not listed on our website, however, if you want to know more about a particular item or list of items, please get in touch with our team directly at [email protected]. We will be happy to provide detailed condition notes and/or images upon request.

Please be aware that purchasing is at the buyer’s risk and we cannot accept returns or refunds for asterisked * condition note items. If you have any questions about the condition of any of our stock, please do get in touch with the team in advance.

All prices exclude VAT. In bond items IB exclude duty. Select 'delivery' on IB items to show price including duty.

Domaine Bonneau du Martray, Corton-Charlemagne Grand Cru *, 2007

1 in stock

Type Wine (Still)
Colour White
Alcohol Content 13.5
Vintage 2007
Country France
Region Burgundy
Sub Region Corton-Charlemagne
*Condition

Details

1 x 75cl
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Critic Review
Critic Review
Value Through Time: Burgundy 1932-2016 (Aug 2021)

Tasted from magnum when Bruno Borie decided a white was needed, the 2007 Corton-Charlemagne Grand Cru showed quite brilliantly. It has an intoxicating nose of white peach, vervain tea, almond and crushed stone, quite vigorous considering that it is already 14 years old. The palate is beautifully balanced with a fine line of acidity, broad and weighty in the mouth, and very pure, with an almost creamy texture toward the finish. Magnums of Bonneau du Martray have an unerring tendency to outperform their half-size counterparts, and that is the case here. Tasted at Ducru-Beaucaillou.

Neal Martin - 94


2008 and 2007 White Burgundies (Sep 2009)

Pale yellow. Complex nose melds lemon, lime, apple, flowers, powdered stone and sexy fresh herbs. Silky on entry, then quite firm in the middle, with the crushed stone element initially dominating underlying fruit. With aeration, this showed a richer texture and emerging citrus fruit and floral qualities. There's a slightly saline quality here and a firm spine but the wine avoids coming off as hard or rough. Still, its classically dry finish, with flavors of pineapple and crushed stone, give it a youthful austerity. This was bottled in the spring of 2009, and I would not be surprised if it went into a shell in the next 6 to 12 months.

Stephen Tanzer - 92

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Shipping Information
Shipping Information

We aim to process orders within 7 working days. If you have an urgent request, please let us know and we will do our best to accommodate this for you.

Minimum order

We have a minimum order of £200 excluding VAT.


UK shipping

We offer free UK shipping for orders over £1000 excluding VAT.

For orders under this amount the following charges apply:

  • Delivery – £16.50 excluding VAT
  • In Bond Transfers – £11 excluding VAT

International shipping

International shipping charges vary depending on the destination and volume – check our shipping calculator for an estimate. Lead times vary depending on the destination.

Head to our Shipping and Refunds page for more information.

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