2012 and 2011 White Burgundies (Sep 2013)

Bright, pale yellow. Light, precise aromas of lemon, lime and white pepper. Juicy and light on its feet, with intense but understated flavors of citrus peel, flowers and minerals. The wine’s very good density is leavened by firm acidity. Finishes brisk and persistent. Not a fat style but has the backbone to reward cellaring.