2000 and 1999 Rhone Valley Wines (Jan 2002)

(bottled in March; a blend of 65% grenache, 20% mourvedre, 10% syrah and 5% counoise, muscardelle and vaccarese) Moderately saturated red-ruby. Complex nose melds redcurrant, kirsch, iron, tobacco, mocha and spices. Chewy, intensely flavored and fairly deep, but rather tight following the bottling. As usual for this estate, in a rather claret-like style, without the obvious surmaturite of some Chateauneufs. Firm acidity and sweet, fine tannins give this wine the backbone to age slowly. Finishes with subtle persistence.